STROLLING STATIONS

most Skosh station menus include 3-4 stations for a complete menu;
classic global cuisine strolling stations also available i.e. Mediterranean station, Italian station, BBQ station, Asian station, Polish station, Mexican station, etc.
For small plates stations, include 5-6 stations for a complete menu

GAUCHO STATION

petite filet of beef, leg of lamb, chicken breast,
grilled pineapple;
red wine demi-glace, horseradish crème, chimichurri, whole grain mustard, grilled sourdough bread, whipped butter, lemon rosemary butter, seasoned olive oil
gluten free, vegan options

TARTARE BAR

beef tartare with caperberries, dijon, sliced grilled bread; ahi tuna tartare with cucumber, avocado, mango, sweet hoisin, wonton chips;
compressed watermelon with finger lime, vanilla sea salt vegan and gluten free options

MINI TACOS

chicken tinga, pickled shallot, avocado crema;
pulled flank steak, cotija, roasted red pepper;
vegan black bean, quinoa, sweet potato, chimichurri

GOURMET HOT DOGS

The Detroiter: all beef frank, coney chili, mustard, diced onions;
The Hamtramck: kielbasa, sauerkraut, whole grain mustard;
The Greektown: chicken sausage, roasted red and green bell pepper, tzatziki;
Plain Ole Dogs: all beef hot dog or vegan impossible dog ketchup, mustard, relish on the side

DETROIT SALAD BAR

Mexicantown elotes salad with charred corn, purple cabbage, cotija, ancho chili crème, cumin, coriander;
Greektown quinoa salad with kale, quinoa, cucumber, golden raisins, kalamata olives, sundried tomato vinaigrette;
Hudson’s maurice salad with chopped romaine, sweet gherkins, pimento stuffed green olives, swiss, turkey, ham, Maurice dressing
vegan and gluten free options

PARMESAN WHEEL PASTA STATION

bucatini pasta, parmesan mornay served out of a 40 pound parmesan cheese wheel;
grilled sliced chicken, crisp pancetta, capers;
sliced sourdough baguettes, crostini, with whipped butter, lemon rosemary butter

SLIDER BAR

beef slider with sliced grilled petite filet of beef, roasted tomato jam, arugula, pretzel bun;
BBQ chicken slider with pulled BBQ chicken, grilled pineapple, slaw, Hawaiian bun;
vegan falafel slider with falafel, garlic sauce, pickled shallots, sprouts, ciabatta

POKE BOWLS

proteins: Imitation crab salad, smoked salmon,
ahi tuna, chili glazed tofu;
edamame, avocado, radish, cucumber, spicy mayo;
soy sauce, tamari
gluten free, vegan options

DIM SUM

vegetable potstickers; kimchi pancakes; BBQ pork belly bao buns; sweet and sour chicken satays;
chili crisp, tamari, Thai sweet chili,
teriyaki sauce, soy sauce
vegan and gluten free options

WALKING TACO BAR

Fritos, Nacho Cheese Doritos, Cool Ranch Doritos,
chicken tinga, ground sirloin, shredded lettuce, olives,
pickled jalapenos, tomatoes, guacamole, black beans,
charred corn, salsa, chimichurri, sour cream,
shredded cheddar, catalina dressing, hot sauces
vegan and gluten free options

BUILD YOUR OWN RAMEN BOWL

broths: coconut curry broth, miso ginger broth, lemongrass chicken broth;
ramen noodles, gluten free rice noodles, tofu, grilled chicken, marinated eggs, scallions, water chestnuts, jalapenos, shredded carrot, sprouts, edamame, bamboo shoots, bok choy, kimchi, furikake, shiitake mushrooms, sesame seeds, chili sauce, fresh lime, soy sauce, tamari
vegan and gluten free options

FRITTO MISTO

fried asparagus, zucchini, green beans, pickle spears,
sweet potato, french fries;
ranch dip, dill dip, truffle aioli, parmesan garlic aioli, ketchup, curry ketchup
vegetarian

RISOTTO STATION

classic risotto with arborio rice, parmesan, chicken stock;
vegan peppercorn risotto with arborio rice, vegetable stock;
toppings: truffle oil, mushroom ragout, peas,
semi dried tomatoes, crisp pancetta, sliced grilled chicken

FRESH PAELLA

classic paella with saffron rice, mussels, clams, calamari,
shrimp, chicken, chorizo, peas, lemon
gluten free
vegan paella with saffron rice, roasted cauliflower,
wild mushrooms, broccolini, scallion, artichoke,
piquillo pepper, peas, sofrito, lemon
vegan, gluten free

SIMPLE PASTA STATION

lobster ravioli with saffron cream sauce;
palomino pasta with oven roasted tomatoes, spinach,
palomino sauce, parmesan; four cheese macaroni with
cheddar, white cheddar, mozzarella, parmesan

SMALL PLATES STATIONS

SALMON & SPROUTS

shaved brussels sprouts, maple mustard glaze
dairy free, gluten free

BUTTERNUT SQUASH RAVIOLI

charred sweet corn, semi dried tomatoes,
brown butter cream sauce
vegetarian

BEET CARPACCIO

red and golden beets, house pickled mustard seed, capers, burrata, white balsamic reduction, oak smoke infused
gluten free, vegetarian

SHRIMP & GRITS

citrus seared shrimp, white cheddar grits
gluten free

VEGAN RISOTTO

peppercorn risotto cake, balsamic mushroom ragout, served with asparagus
vegan, gluten free

VEGETARIAN LASAGNA ROULADES

lasagna, herbed ricotta, spinach, zucchini, squash, grilled red onion, smoked mozzarella, fire roasted tomato puree, served with haricots verts
vegetarian

SHORT RIB & GRITS

boneless braised beef short rib, white cheddar grits, roasted heirloom carrots
gluten free

MICHIGAN CHICKEN ROULADES

stuffed with pistachios, dried cherries, rose beurre blanc, creamy mashed potatoes, haricots verts
gluten free

BRASSICAS RAVIOLI

wild mushroom ravioli with brussels sprouts, romanesco, broccolini, peppadew peppers, goat gouda, hot honey, toasted walnuts
vegetarian

HAND ROLLED SUSHI

California rolls with imitation crab salad, avocado, cucumber; salmon roll with wasabi mayo, avocado, masago; spicy tuna rolls with ahi tuna, spicy mayo, cucumber; vegan rolls with cucumber, avocado;
soy sauce, tamari, wasabi, ginger on the side

CRAB SALAD TOWER

lump crab salad, avocado, tomato, grapefruit, sea salt
gluten free

This page is meant to inspire and help clients understand our service offerings prior to receiving a custom catering menu proposal. Not all of these items are possible in all locations, for all guest counts, and for all seasons, so make sure to chat with our sales director for more detail!