A PLATED AFFAIR

items below are lunch or dinner concepts, but lighter lunch options and plated breakfasts are available

SALADS

MEDITERRANEAN WEDGE SALAD

baby romaine wedge, cucumber, feta, toasted garbanzo beans, pickled shallot, sundried tomato vinaigrette
vegetarian, gluten free

CITRUS SALAD

tossed arugula, pomelo, cara cara orange, sliced marcona almonds, goat cheese, vanilla vinaigrette
vegetarian, gluten free

STRAWBERRY GOAT CHEESE WEDGE

baby romaine wedge, strawberries, candied pecans, red onion, strawberry vinaigrette
vegetarian, gluten free

STEAKHOUSE WEDGE SALAD

iceberg wedge, bacon, cherry tomatoes, bleu cheese, creamy peppercorn ranch dressing

CHOPPED COLLARD SALAD

kale, collared greens, sorghum, English cucumber, green olive, golden raisins, sundried tomato vinaigrette
vegan, gluten free

SHAVED BRUSSELS SPROUT SALAD

baby kale, shaved brussels sprouts, roasted butternut squash, pepitas, manchego, maple vinaigrette
vegetarian, gluten free

COMPRESSED WATERMELON SALAD

compressed watermelon, Australian finger lime, vanilla vinaigrette, frisee, curly endive
vegan, gluten free

BREAD

SOURDOUGH CIABATTA ROLLS

whipped butter, lemon rosemary butter
vegetarian

NAAN BREAD

brushed with herb olive oil
vegetarian

HERBED FOCACCIA & CRISP SEASONED LAVOSH

whipped butter, lemon rosemary butter
vegetarian

ASSORTED DINNER ROLLS

whipped butter, lemon rosemary butter
vegetarian

DUET ENTRÉES

can also be served as single entree options

SHORT RIB & SALMON

braised boneless beef short rib, bordeaux demi-glace, pan seared salmon with citrus gremolata, served with creamy mashed potatoes, broccolini
gluten free

CHICKEN & SALMON

pan seared salmon, citrus gremolata; chicken roulades stuffed with fresh herb pistou, fontina, basil beurre blanc, served with risotto cake, haricots verts
gluten free

MICHIGAN SHORT RIB & CHICKEN

Faygo braised boneless beef short rib, Michigan chicken roulades stuffed with dried cherries, pistachios, beurre rouge, served with petite twice baked potato, asparagus
gluten free

FILET OF BEEF & BRANZINO

filet of beef with beurre rouge, pan seared branzino, served with creamy gruyere potato pavé, heirloom carrots
gluten free

MOROCCAN SHORT RIB & SALMON

braised boneless beef short rib, mulled red wine demi-glace; pan seared salmon, chermola, served with sweet potato puree, fossolia
dairy free, gluten free

FILET OF BEEF & HALIBUT

sous vide filet of beef, pan seared halibut, cava caviar sauce, served with pommes fondant, haricots verts
gluten free

VEGAN & VEGETARIAN ENTRÉES

CAULIFLOWER STEAK

berbere roasted cauliflower steak, pomegranate gremolata, served with sweet potato puree, broccolini
vegan, gluten free

VEGETARIAN LASAGNA ROULADES

lasagna, herbed ricotta, spinach, zucchini, squash, grilled red onion, smoked mozzarella, fire roasted tomato puree, served with haricots verts
vegetarian

VEGAN RISOTTO

peppercorn risotto cake, balsamic mushroom ragout, served with asparagus
vegan, gluten free

BUTTERNUT SQUASH RAVIOLI

charred sweet corn, semi dried tomatoes,
brown butter cream sauce
vegetarian

VEGAN TOWER

roasted vegetable torta with zucchini, squash, portobello, red pepper, eggplant, balsamic reduction, arugula oil, served with smoked tomato polenta, asparagus
vegan, gluten free

BLACK EYED PEA FRITTERS

with sweet potato puree, fossolia, coconut curry sauce
vegan, gluten free

VEGAN PICCATA

zucchini lentil fritter with caper white bean puree, artichoke hearts; served with heirloom carrots
vegan, gluten free

BRASSICAS RAVIOLI

wild mushroom ravioli with brussels sprouts, romanesco, broccolini, peppadew peppers, goat gouda, hot honey, toasted walnuts
vegetarian

This page is meant to inspire and help clients understand our service offerings prior to receiving a custom catering menu proposal. Not all of these items are possible in all locations, for all guest counts, and for all seasons, so make sure to chat with our sales director for more detail!