This page is meant to inspire and help clients understand our service offerings prior to receiving a custom catering menu proposal.
Not all of these items are possible in all locations, for all guest counts, and for all seasons, so make sure to chat with our sales director for more detail!
A PLATED AFFAIR
SALADS
MEDITERRANEAN WEDGE SALAD
baby romaine wedge, cucumber, feta, toasted garbanzo beans, pickled shallot, sundried tomato vinaigrette
vegetarian, gluten free
CITRUS SALAD
tossed arugula, pomelo, cara cara orange, sliced marcona almonds, goat cheese, vanilla vinaigrette
vegetarian, gluten free
STRAWBERRY GOAT CHEESE WEDGE
baby romaine wedge, strawberries, candied pecans, red onion, strawberry vinaigrette
vegetarian, gluten free
CHOPPED COLLARD SALAD
kale, collared greens, sorghum, English cucumber, green olive, golden raisins, sundried tomato vinaigrette
vegan, gluten free
SHAVED BRUSSELS SPROUT SALAD
baby kale, shaved brussels sprouts, roasted butternut squash, pepitas, manchego, maple vinaigrette
vegetarian, gluten free
COMPRESSED WATERMELON SALAD
compressed watermelon, Australian finger lime, vanilla vinaigrette, frisee, curly endive
vegan, gluten free
BREAD
SOURDOUGH CIABATTA ROLLS
whipped butter, lemon rosemary butter
vegetarian
NAAN BREAD
brushed with herb olive oil
vegetarian
HERBED FOCACCIA & CRISP SEASONED LAVOSH
whipped butter, lemon rosemary butter
vegetarian
ASSORTED DINNER ROLLS
whipped butter, lemon rosemary butter
vegetarian
DUET ENTRÉES
can also be served as single entree options
SHORT RIB & SALMON
braised boneless beef short rib, bordeaux demi-glace, pan seared salmon with citrus gremolata, served with creamy mashed potatoes, broccolini
gluten free
CHICKEN & SALMON
pan seared salmon, citrus gremolata; chicken roulades stuffed with fresh herb pistou, fontina, basil beurre blanc, served with risotto cake, haricots verts
gluten free
MICHIGAN SHORT RIB & CHICKEN
Faygo braised boneless beef short rib, Michigan chicken roulades stuffed with dried cherries, pistachios, beurre rouge, served with petite twice baked potato, asparagus
gluten free
FILET OF BEEF & BRANZINO
filet of beef with beurre rouge, pan seared branzino, served with creamy gruyere potato pavé, heirloom carrots
gluten free
MOROCCAN SHORT RIB & SALMON
braised boneless beef short rib, mulled red wine demi-glace; pan seared salmon, chermola, served with sweet potato puree, fossolia
dairy free, gluten free
FILET OF BEEF & HALIBUT
sous vide filet of beef, pan seared halibut, cava caviar sauce, served with pommes fondant, haricots verts
gluten free
VEGAN & VEGETARIAN ENTRÉES
CAULIFLOWER STEAK
berbere roasted cauliflower steak, pomegranate gremolata, served with sweet potato puree, broccolini
vegan, gluten free
VEGETARIAN LASAGNA ROULADES
lasagna, herbed ricotta, spinach, zucchini, squash, grilled red onion, smoked mozzarella, fire roasted tomato puree, served with haricots verts
vegetarian
VEGAN RISOTTO
peppercorn risotto cake, balsamic mushroom ragout, served with asparagus
vegan, gluten free
BUTTERNUT SQUASH RAVIOLI
charred sweet corn, semi dried tomatoes,
brown butter cream sauce
vegetarian
VEGAN TOWER
roasted vegetable torta with zucchini, squash, portobello, red pepper, eggplant, balsamic reduction, arugula oil, served with smoked tomato polenta, asparagus
vegan, gluten free
BLACK EYED PEA FRITTERS
with sweet potato puree, fossolia, coconut curry sauce
vegan, gluten free
VEGAN PICCATA
zucchini lentil fritter with caper white bean puree, artichoke hearts; served with heirloom carrots
vegan, gluten free
BRASSICAS RAVIOLI
wild mushroom ravioli with brussels sprouts, romanesco, broccolini, peppadew peppers, goat gouda, hot honey, toasted walnuts
vegetarian
BUFFET
most Skosh buffets consist of two salads, bread and butter, vegetable, starch, pasta, chicken, beef, and fish
SPRING & SUMMER INSPIRATION
FALL & WINTER INSPIRATION
RAINBOW CRUNCH SALAD
mixed greens, purple cabbage, sunflower seeds, red, yellow, and orange bell pepper,
basil vinaigrette; vegan, gluten free
ranch dressing; vegetarian, gluten free
STRAWBERRY GOAT CHEESE SALAD PLATTER
baby romaine wedge, strawberries, goat cheese, candied pecans, red onion, strawberry vinaigrette
vegetarian, gluten free
ASSORTED DINNER ROLLS
whipped butter, lemon rosemary butter
vegetarian
FIRE ROASTED VEGETABLE PLATTER
zucchini, squash, heirloom carrot, portobello, haricots verts, balsamic reduction
vegan, gluten free
ROASTED FINGERLING POTATOES
tri-colored fingerling potatoes, parmesan, garlic, parsley
vegetarian, gluten free
PALOMINO PASTA
spinach, oven roasted tomatoes, creamy palomino sauce, parmesan
vegetarian
CHICKEN ROULADES
stuffed with fresh herb pistou, fontina, basil beurre blanc
gluten free
SLICED PETITE FILET OF BEEF
red wine demi-glace
dairy free, gluten free
PAN SEARED SALMON PLATTER
dill and orange gremolata, citrus salad garnish
dairy free, gluten free
GARDEN SALAD
mixed greens, purple cabbage, carrot, tomato, cucumber, garbanzo beans,
balsamic vinaigrette; vegan, gluten free
ranch dressing; vegetarian, gluten free
SHAVED BRUSSELS SPROUT SALAD
baby kale, shaved brussels sprouts, pomegranate, pepitas, manchego, maple vinaigrette
vegetarian, gluten free
ASSORTED DINNER ROLLS
whipped butter, lemon rosemary butter
vegetarian
FIRE ROASTED VEGETABLE PLATTER
zucchini, squash, sweet potato, portobello, asparagus, maple glaze
vegan, gluten free
POTATO PAVÉ
russet potatoes, creamy gruyere, thyme
vegetarian, gluten free
SEASONAL GNOCCHI
potato gnocchi, roasted butternut squash, sauteed swiss chard, lemon ricotta cream sauce
vegetarian
CHICKEN ROULADES
stuffed with brie, apples, brown butter beurre blanc
gluten free
BRAISED BONELESS BEEF SHORT RIB
red wine demi-glace
dairy free, gluten free
PAN SEARED SALMON PLATTER
maple mustard, shaved fennel salad garnish
dairy free, gluten free
SMALL PLATES STATIONS
most Skosh small plates menus include 5-6 stations for a complete menu
SHORT RIB & GRITS
boneless braised beef short rib, white cheddar grits, roasted heirloom carrots
gluten free
MICHIGAN CHICKEN ROULADES
stuffed with pistachios, dried cherries, rose beurre blanc, creamy mashed potatoes, haricots verts
gluten free
BRASSICAS RAVIOLI
wild mushroom ravioli with brussels sprouts, romanesco, broccolini, peppadew peppers, goat gouda, hot honey, toasted walnuts
vegetarian
HAND ROLLED SUSHI
California rolls with imitation crab salad, avocado, cucumber; salmon roll with wasabi mayo, avocado, masago; spicy tuna rolls with ahi tuna, spicy mayo, cucumber; vegan rolls with cucumber, avocado;
soy sauce, tamari, wasabi, ginger on the side
SALMON & SPROUTS
shaved brussels sprouts, maple mustard glaze
dairy free, gluten free
BUTTERNUT SQUASH RAVIOLI
charred sweet corn, semi dried tomatoes,
brown butter cream sauce
vegetarian
BEET CARPACCIO
red and golden beets, house pickled mustard seed, capers, burrata, white balsamic reduction, oak smoke infused
gluten free, vegetarian
STROLLING STATIONS
most Skosh station menus include 3-4 stations for a complete menu;
classic global cuisine strolling stations also available i.e. Mediterranean station, Italian station, BBQ station, Asian station, Polish station, Mexican station, etc.
GAUCHO STATION
petite filet of beef, leg of lamb, chicken breast,
grilled pineapple;
red wine demi-glace, horseradish crème, chimichurri, whole grain mustard, grilled sourdough bread, whipped butter, lemon rosemary butter, seasoned olive oil
gluten free, vegan options
TARTARE BAR
beef tartare with caperberries, dijon, sliced grilled bread; ahi tuna tartare with cucumber, avocado, mango, sweet hoisin, wonton chips;
compressed watermelon with finger lime, vanilla sea salt vegan and gluten free options
MINI TACOS
chicken tinga, pickled shallot, avocado crema;
pulled flank steak, cotija, roasted red pepper;
vegan black bean, quinoa, sweet potato, chimichurri
GOURMET HOT DOGS
The Detroiter: all beef frank, coney chili, mustard, diced onions;
The Hamtramck: kielbasa, sauerkraut, whole grain mustard;
The Greektown: chicken sausage, roasted red and green bell pepper, tzatziki;
Plain Ole Dogs: all beef hot dog or vegan impossible dog ketchup, mustard, relish on the side
DETROIT SALAD BAR
Mexicantown elotes salad with charred corn, purple cabbage, cotija, ancho chili crème, cumin, coriander;
Greektown quinoa salad with kale, quinoa, cucumber, golden raisins, kalamata olives, sundried tomato vinaigrette;
Hudson’s maurice salad with chopped romaine, sweet gherkins, pimento stuffed green olives, swiss, turkey, ham, Maurice dressing
vegan and gluten free options
PARMESAN WHEEL PASTA STATION
bucatini pasta, parmesan mornay served out of a 40 pound parmesan cheese wheel;
grilled sliced chicken, crisp pancetta, capers;
sliced sourdough baguettes, crostini, with whipped butter, lemon rosemary butter
SLIDER BAR
beef slider with sliced grilled petite filet of beef, roasted tomato jam, arugula, pretzel bun;
BBQ chicken slider with pulled BBQ chicken, grilled pineapple, slaw, Hawaiian bun;
vegan falafel slider with falafel, garlic sauce, pickled shallots, sprouts, ciabatta
POKE BOWLS
proteins: Imitation crab salad, smoked salmon,
ahi tuna, chili glazed tofu;
edamame, avocado, radish, cucumber, spicy mayo;
soy sauce, tamari
gluten free, vegan options
DIM SUM
vegetable potstickers; kimchi pancakes; BBQ pork belly bao buns; sweet and sour chicken satays;
chili crisp, tamari, Thai sweet chili,
teriyaki sauce, soy sauce
vegan and gluten free options
WALKING TACO BAR
Fritos, Nacho Cheese Doritos, Cool Ranch Doritos,
chicken tinga, ground sirloin, shredded lettuce, olives,
pickled jalapenos, tomatoes, guacamole, black beans,
charred corn, salsa, chimichurri, sour cream,
shredded cheddar, catalina dressing, hot sauces
vegan and gluten free options
BUILD YOUR OWN RAMEN BOWL
broths: coconut curry broth, miso ginger broth, lemongrass chicken broth;
ramen noodles, gluten free rice noodles, tofu, grilled chicken, marinated eggs, scallions, water chestnuts, jalapenos, shredded carrot, sprouts, edamame, bamboo shoots, bok choy, kimchi, furikake, shiitake mushrooms, sesame seeds, chili sauce, fresh lime, soy sauce, tamari
vegan and gluten free options
FRITTO MISTO
fried asparagus, zucchini, green beans, pickle spears,
sweet potato, french fries;
ranch dip, dill dip, truffle aioli, parmesan garlic aioli, ketchup, curry ketchup
vegetarian
RISOTTO STATION
classic risotto with arborio rice, parmesan, chicken stock;
vegan peppercorn risotto with arborio rice, vegetable stock;
toppings: truffle oil, mushroom ragout, peas,
semi dried tomatoes, crisp pancetta, sliced grilled chicken
FRESH PAELLA
classic paella with saffron rice, mussels, clams, calamari,
shrimp, chicken, chorizo, peas, lemon
gluten free
vegan paella with saffron rice, roasted cauliflower,
wild mushrooms, broccolini, scallion, artichoke,
piquillo pepper, peas, sofrito, lemon
vegan, gluten free
HORS D’OEUVRES
PIMENTO CROSTINI
sliced pretzel baguette
vegetarian
CAVIAR POTATO CHIPS
house made potato chips, crème fraiche, caviar, chive
gluten free
STROLLING OYSTERS
cocktail sauce, mignonette sauce, tabasco, lemon
gluten free
LAMB CHOP LOLLIPOPS
pistachio gremolata
dairy free, gluten free
SAVORY CONES
duck confit, blackberry chutney, bleu cheese crumble, wonton cone
SUSHI RICE CAKES
tuna crudo, spicy mayo, fresh chive
gluten free
POLENTA BITES
smoked tomato polenta, sherry mushroom ragout
vegan, gluten free
MISO PRAWN TOAST
tiger prawns, green onion, lemon, baguette
CITRUS SEARED SHRIMP SKEWERS
lemon aioli
gluten free
COCONUT CHICKEN BITES
mango puree
gluten free
MINI GRILLED CHEESE
creamy tomato soup shooters
vegetarian
SAVORY CONES
pimento cheese, sweet pepper relish, wonton cone
vegetarian
BACON WRAPPED APRICOTS
tequila soaked
gluten free
PETITE CRAB CAKES
lump crab, red bell pepper, breadcrumbs, saffron aioli
WALKING SUSHI BAR
California roll, spicy tuna roll, avocado cucumber roll;
wasabi, ginger, tamari, soy sauce
COMPRESSED WATERMELON
compressed watermelon, finger lime, vanilla sea salt
vegan, gluten free
SAVORY CONES
lemon hummus, olive tapenade
vegan
CAPRESE SPOONS
pulled burrata, roasted tomatoes, fresh herb pistou, balsamic reduction
vegetarian, gluten free
MOROCCAN HEIRLOOM CARROTS
cinnamon, brown sugar, cumin, orange zest, harissa, cilantro
vegan, gluten free
WINE & CHEESE CROSTINI
thyme roasted grape, herbed ricotta, truffle honey vegetarian
SAVORY CONES
Thai beef salad, wonton cone
dairy free
PETITE FINGERLING POTATO
caper remoulade vegetarian, gluten free
RUSSELL STREET CROSTINI
peppered pastrami, horseradish crème, braised red cabbage, arugula
PETITE PATATAS BRAVAS
garlic aioli, smokey chipotle tomato puree
vegetarian, gluten free
ARANCINI
peppercorn risotto, gluten free breadcrumbs,
vegan saffron aioli
vegan
BACON WRAPPED DATES
goat cheese, honey sriracha
gluten free
BEEF SKEWERS
grilled petite filet of beef, chimichurri
gluten free
PETITE TWICE BAKED POTATOES
sour cream, cheddar, chive
vegetarian, gluten free
PIGS IN A BLANKET
all beef franks, everything bagel spice, puff pastry, whole grain mustard
MOLE TOSTADA
chicken mole, cotija, pickled shallot, corn tostada
gluten free
