A PLATED AFFAIR

SALADS

MEDITERRANEAN WEDGE SALAD

baby romaine wedge, cucumber, feta, toasted garbanzo beans, pickled shallot, sundried tomato vinaigrette
vegetarian, gluten free

CITRUS SALAD

tossed arugula, pomelo, cara cara orange, sliced marcona almonds, goat cheese, vanilla vinaigrette
vegetarian, gluten free

STRAWBERRY GOAT CHEESE WEDGE

baby romaine wedge, strawberries, candied pecans, red onion, strawberry vinaigrette
vegetarian, gluten free

CHOPPED COLLARD SALAD

kale, collared greens, sorghum, English cucumber, green olive, golden raisins, sundried tomato vinaigrette
vegan, gluten free

SHAVED BRUSSELS SPROUT SALAD

baby kale, shaved brussels sprouts, roasted butternut squash, pepitas, manchego, maple vinaigrette
vegetarian, gluten free

COMPRESSED WATERMELON SALAD

compressed watermelon, Australian finger lime, vanilla vinaigrette, frisee, curly endive
vegan, gluten free

 

BREAD

SOURDOUGH CIABATTA ROLLS

whipped butter, lemon rosemary butter
vegetarian

NAAN BREAD

brushed with herb olive oil
vegetarian

HERBED FOCACCIA & CRISP SEASONED LAVOSH

whipped butter, lemon rosemary butter
vegetarian

ASSORTED DINNER ROLLS

whipped butter, lemon rosemary butter
vegetarian

 

DUET ENTRÉES

can also be served as single entree options

SHORT RIB & SALMON

braised boneless beef short rib, bordeaux demi-glace, pan seared salmon with citrus gremolata, served with creamy mashed potatoes, broccolini
gluten free

CHICKEN & SALMON

pan seared salmon, citrus gremolata; chicken roulades stuffed with fresh herb pistou, fontina, basil beurre blanc, served with risotto cake, haricots verts
gluten free

MICHIGAN SHORT RIB & CHICKEN

Faygo braised boneless beef short rib, Michigan chicken roulades stuffed with dried cherries, pistachios, beurre rouge, served with petite twice baked potato, asparagus
gluten free

FILET OF BEEF & BRANZINO

filet of beef with beurre rouge, pan seared branzino, served with creamy gruyere potato pavé, heirloom carrots
gluten free

MOROCCAN SHORT RIB & SALMON

braised boneless beef short rib, mulled red wine demi-glace; pan seared salmon, chermola, served with sweet potato puree, fossolia
dairy free, gluten free

FILET OF BEEF & HALIBUT

sous vide filet of beef, pan seared halibut, cava caviar sauce, served with pommes fondant, haricots verts
gluten free

 

VEGAN & VEGETARIAN ENTRÉES

CAULIFLOWER STEAK

berbere roasted cauliflower steak, pomegranate gremolata, served with sweet potato puree, broccolini
vegan, gluten free

VEGETARIAN LASAGNA ROULADES

lasagna, herbed ricotta, spinach, zucchini, squash, grilled red onion, smoked mozzarella, fire roasted tomato puree, served with haricots verts
vegetarian

VEGAN RISOTTO

peppercorn risotto cake, balsamic mushroom ragout, served with asparagus
vegan, gluten free

VEGAN TOWER

roasted vegetable torta with zucchini, squash, portobello, red pepper, eggplant, balsamic reduction, arugula oil, served with smoked tomato polenta, asparagus
vegan, gluten free

BLACK EYED PEA FRITTERS

with sweet potato puree, fossolia, coconut curry sauce
vegan, gluten free

VEGAN PICCATA

zucchini lentil fritter with caper white bean puree, artichoke hearts; served with heirloom carrots
vegan, gluten free

BRASSICAS RAVIOLI

wild mushroom ravioli with brussels sprouts, romanesco, broccolini, peppadew peppers, goat gouda, hot honey, toasted walnuts
vegetarian

 
 
 

BUFFET

most Skosh buffets consist of two salads, bread and butter, vegetable, starch, pasta, chicken, beef, and fish

SPRING & SUMMER INSPIRATION

FALL & WINTER INSPIRATION

RAINBOW CRUNCH SALAD

mixed greens, purple cabbage, sunflower seeds, red, yellow, and orange bell pepper,
basil vinaigrette; vegan, gluten free
ranch dressing; vegetarian, gluten free

STRAWBERRY GOAT CHEESE SALAD PLATTER

baby romaine wedge, strawberries, goat cheese, candied pecans, red onion, strawberry vinaigrette
vegetarian, gluten free

ASSORTED DINNER ROLLS

whipped butter, lemon rosemary butter
vegetarian

FIRE ROASTED VEGETABLE PLATTER

zucchini, squash, heirloom carrot, portobello, haricots verts, balsamic reduction
vegan, gluten free

ROASTED FINGERLING POTATOES

tri-colored fingerling potatoes, parmesan, garlic, parsley
vegetarian, gluten free

PALOMINO PASTA

spinach, oven roasted tomatoes, creamy palomino sauce, parmesan
vegetarian

CHICKEN ROULADES

stuffed with fresh herb pistou, fontina, basil beurre blanc
gluten free

SLICED PETITE FILET OF BEEF

red wine demi-glace
dairy free, gluten free

PAN SEARED SALMON PLATTER

dill and orange gremolata, citrus salad garnish
dairy free, gluten free

GARDEN SALAD

mixed greens, purple cabbage, carrot, tomato, cucumber, garbanzo beans,
balsamic vinaigrette; vegan, gluten free
ranch dressing; vegetarian, gluten free

SHAVED BRUSSELS SPROUT SALAD

baby kale, shaved brussels sprouts, pomegranate, pepitas, manchego, maple vinaigrette
vegetarian, gluten free

ASSORTED DINNER ROLLS

whipped butter, lemon rosemary butter
vegetarian

FIRE ROASTED VEGETABLE PLATTER

zucchini, squash, sweet potato, portobello, asparagus, maple glaze
vegan, gluten free

POTATO PAVÉ

russet potatoes, creamy gruyere, thyme
vegetarian, gluten free

SEASONAL GNOCCHI

potato gnocchi, roasted butternut squash, sauteed swiss chard, lemon ricotta cream sauce
vegetarian

CHICKEN ROULADES

stuffed with brie, apples, brown butter beurre blanc
gluten free

BRAISED BONELESS BEEF SHORT RIB

red wine demi-glace
dairy free, gluten free

PAN SEARED SALMON PLATTER

maple mustard, shaved fennel salad garnish
dairy free, gluten free